About Texas Roadhouse
Texas Roadhouse is an American restaurant chain that promotes itself as a western style steakhouse. The parent company is the Texas Roadhouse Corporation with headquarters in Louisville, Kentucky. There are approximately 560 restaurants located in the United States and around the world. There were also over 56,000 employees as of 2017 and some of the employment opportunities may include server assistance, bussers, servers, cooks, cashiers hospitality coordinators, dishwashers, hosts and hostesses as well as a number of corporate positions in the areas of finance, human resources, information technology, graphic design, web development, software and app development, and many more. Most of the positions available are in restaurant positions.
The first Texas Roadhouse was created on February 17, 1993, in Clarksville, Indiana - directly across the Ohio River from Louisville, Kentucky. Kent Taylor was the founder of the first restaurant, and he had worked at nightclubs and restaurants for many years and wanted to attend a culinary school. In 1990, Taylor returned to Louisville and began to work at a Kentucky Fried Chicken as the manager. He then decided to open his own restaurant. A friend loaned him $80,000 to begin the Buckhead Hickory Grill, which would eventually become the Buckhead Mountain Grill, and in later years the Texas Roadhouse. Products offered by the Texas Roadhouse include steak, chicken, ribs, and seafood.
Although Texas Roadhouse had 563 locations as of June 2018, with many of them in the United States, they also have a major presence around the world. Some of the other countries where Texas Roadhouse locations may be found include Saudi Arabia, Bahrain, the United Arab Emirates, Kuwait, Qatar, the Philippines, Mexico, and Taiwan. This is a publicly traded company that reported $2.34 billion in revenue as of the 2017 fiscal year. They also reported $32.88 in revenue per share.
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